Simply Southern Catering Reception Menu

 

Reception Menu I

Pepper Roasted Tenderloin served with Mini Yeast Rolls, Mustard, and Mayonnaise

Layered Mexican Dip served with Tostados and Rhonda’s Homemade Salsa

Amazing Meatballs with Barbeque Sauce

Crabmeat Mornay served hot with Toast Points

Gourmet Tomato Sandwiches

Mini Desserts Display

Punch and Coffee and Simply Southern Sweet Tea

$14.95 per person

   

Reception Menu II

Pepper Roasted Prime Rib served with Mini Yeast Rolls and Horseradish Sauce

Smoky Chicken Wings with Barbeque Sauce

Spinach and Artichoke Dip served hot with Toast Points and Crackers

Rhonda’s Seafood Dip served hot with Toast Points

Fresh Fruit Display with Homemade Dips

Gourmet Tomato Sandwiches

Mini Desserts Display

Punch and Coffee and Simply Southern Sweet Tea

$15.95 per person

 

 Reception Menu III

Whole Baked Salmon served with Asparagus Mayonnaise and Toast Points

Pepper Roasted Pork Loin served with Mini Yeast Rolls, Mustard and Mayonnaise

Grilled Chicken Tenders served hot with Barbeque Sauce and Honey Mustard

Meema’s Shrimp Mousse served with Toast Points

Miniature Quiche Lorraine

Fresh Fruit and Vegetable Display with Homemade Dips

Imported Cheese Display served with Assorted Crackers

Homemade Chicken Salad and Pimento Cheese Finger Sandwiches

Mini Desserts Display

Punch and Coffee and Simply Southern Sweet Tea

$19.95 per person

  

Reception Menu IV

Whole Baked Salmon served with Asparagus Mayonnaise and Toast Points

Prime Rib Rosemary served with Mini Yeast Rolls and Horseradish Sauce

Grilled Chicken Tenders served hot with Barbeque Sauce and Honey Mustard

Crabmeat Mornay served hot with Toast Points

Palace Cheesecake served with Assorted Crackers

Fresh Fruit and Vegetable Display with Homemade Dips

Imported Cheese Display served with Assorted Crackers

Homemade Chicken Salad and Pimento Cheese Finger Sandwiches

Miniature Quiche Lorraine

Mini Desserts Display

Punch and Coffee and Simply Southern Sweet Tea

$24.95 per person

 

  

Reception Menu V

Whole Baked Salmon served with Asparagus Mayonnaise and Toast Points

Cajun Spice Boiled Shrimp Display served with Homemade Cocktail Sauce

Prime Rib Rosemary served with Mini Yeast Rolls and Horseradish Sauce

Amazing Meatballs with Barbeque Sauce

Crabmeat Mornay served hot with Toast Points

Spinach and Artichoke Dip served hot with Toast Points

Palace Cheesecake served with Assorted Crackers

Fresh Fruit and Vegetable Display with Homemade Dips

Imported Cheese Display served with Assorted Crackers

Homemade Chicken Salad and Pimento Cheese Finger Sandwiches

Miniature Quiche Lorraine

Dessert Display

Punch and Coffee and Simply Southern Sweet Tea

$33.95 per person

These menus do not include sales tax or gratuity/set-up/service/clean-up charges.

These menus are based on events with 200 guests or more.